Beautifully Crafted Acacia wood kitchen Utensils

 Remove the Plastic

Plastic is highly detrimental to the environment. Its production consumes vast amounts of fossil fuels, contributing to climate change. Most plastics do not biodegrade, instead breaking down into tiny particles that contaminate soil and water. These microplastics infiltrate the food chain, potentially harming human health. Plastic waste litters landscapes, harming wildlife that may ingest or become entangled in it. Incinerating plastics releases toxic fumes, further polluting the air. In sum, plastic poses a significant and multifaceted threat to the environment, from pollution and habitat destruction to climate change and health risks.

Wood is non scratch on most services, utensils contain no plastic and will bio-degrade.  Feel good about using wood products in your home that are sustainably sourced and cause far less damage to the earth than plastics or other materials do! 

Sustainable

Acacia wood is renowned for its sustainability. Acacia trees grow rapidly, reaching maturity in just a few years, making them an excellent source of wood without depleting forests. Additionally, acacia is often harvested through selective cutting, allowing the tree to regenerate naturally. Its resilience and resistance to pests reduce the need for chemical treatments, further promoting eco-friendliness. Acacia wood is also highly durable, ensuring that products made from it have a long lifespan, reducing the frequency of replacements and waste. This combination of fast growth, responsible harvesting, and durability makes acacia wood a sustainable choice for various applications, from furniture to kitchenware.

Using Wood In the Kitchen

Certification: CE / EU

Certification: CIQ

Certification: EEC